MARIETTA, CHOCOLATE CHIP COOKIES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 367 MG | 16% |
About MARIETTA, CHOCOLATE CHIP COOKIES
Marietta Chocolate Chip Cookies are a shelf-stable Latin American-style cookie made from wheat flour, sugar, and non-hydrogenated palm oil, with approximately 9% chocolate-flavored chips that contain partially hydrogenated soybean oil and cocoa alongside sorbitan monostearate and polyoxyethylene emulsifiers. Per 100 g the product delivers 433 calories, 3.3 g protein, 66.7 g carbohydrates, and 16.7 g fat. Inverted sugar syrup, sodium bicarbonate, ammonium bicarbonate, and monocalcium phosphate contribute to the cookie's structure and texture. Caramel color and artificial flavor are declared. Contains wheat gluten and soy. The presence of partially hydrogenated soybean oil in the chocolate chip component is notable for consumers monitoring trans fat intake. A sweet, portable biscuit-cookie hybrid widely distributed in Latin American markets.
Ingredients
WHEAT FLOUR, SUGAR, NON HYDROGENATED PALM OIL, (9%) CHOCOLATE FLAVORED CHIP (SUGAR, PARTIALLY HYDROGENATED SOYBEAN, COCOA, EMULSIFIERS (SORBITAN MONOESTEARATE AND POLYOXYETHYLENE SORBITAN MONOSTEARATE), SOY LECITHIN AND ARTIFICIAL FLAVOR), INVERTED SUGAR SYRUP, SODIUM BICARBONATE, ARTIFICIAL FLAVOR, SOY LECITHIN, SALT, AMMONIUM BICARBONATE, CARAMEL COLOR (CLASS IV) AND MONOCALCIUM PHOSPHATE.
Calorie Breakdown
At 433 calories per 100 grams, MARIETTA, CHOCOLATE CHIP COOKIES gets 3% of its calories from protein, 62% from carbohydrates, and 35% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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