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Glencourt — MARGHERITA PIZZA

Pizza Glencourt Inc. Branded
221 Calories
5.5g Protein
27.1g Carbs
9.9g Fat
1.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 221
% Daily Value*
Total Fat 9.9g 13%
Saturated Fat 3.3g 17%
Trans Fat 0g
Cholesterol 11mg 4%
Sodium 287mg 12%
Total Carbohydrate 27.1g 10%
Dietary Fiber 1.7g 6%
Total Sugars 3.9g
Protein 5.5g 11%
Vitamin D 0mcg 0%
Calcium 83mg 6%
Iron 0.2mg 1%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.5g 13%
Carbs 27.1g 64%
Fat 9.9g 23%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 83 MG 6%
Iron, Fe 0.2 MG 1%
Sodium, Na 287 MG 12%

About MARGHERITA PIZZA

Eating Right Margherita Pizza uses a gluten-free style rice flour crust topped with mozzarella and a seasoned tomato sauce. One 181g serving has 221 calories, 5.5g protein, 27.1g carbs, 9.9g fat, and 1.7g fiber. The olive oil in both crust and topping contributes to the fat content. A reasonable choice for those avoiding wheat, with a calorie load lower than many conventional frozen pizzas.

Ingredients

PIZZA CRUST (WATER, RICE FLOUR, MODIFIED RICE STARCH, POTATO STARCH, OLIVE OIL, EVAPORATED CANE SUGAR, TAPIOCA FLOUR, POTATO FLOUR, FRESH YEAST, SALT, GARLIC POWDER, ITALIAN SEASONING, XANTHAN GUM, CALCIUM SULFATE [FOR FRESHNESS]), TOMATOES, MOZZARELLA CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES, NATAMYCIN [MOLD INHIBITOR]), TOMATOES IN JUICE (TOMATOES, CALCIUM CHLORIDE, CITRIC ACID), WATER, OLIVE OIL, SPICES, MODIFIED CORN STARCH, ONION, BROWN SUGAR, SALT, TOMATO BASE (TOMATO PASTE, SALT, SUGAR, FLAVORINGS, MALIC ACID, CITRIC ACID, ONION AND GARLIC POWDER), SOYBEAN OIL, XANTHAN GUM, GARLIC, ONION POWDER, GARLIC POWDER.

Calorie Breakdown

At 221 calories per 100 grams, MARGHERITA PIZZA gets 10% of its calories from protein, 49% from carbohydrates, and 40% from fat. This is moderately high, similar to many cooked grains and dairy products.

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