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Hy-Vee — MARGHERITA MOZZARELLA CHEESE, SEASONED GRILLED TOMATOES AND BASIL LEAVES WOOD FIRED NAPLES STYLE PIZZA, MARGHERITA

Pizza Hy-Vee, Inc. Branded
218 Calories
10.2g Protein
29.3g Carbs
8.2g Fat
2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 218
% Daily Value*
Total Fat 8.2g 10%
Saturated Fat 4.1g 20%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 340mg 15%
Total Carbohydrate 29.3g 11%
Dietary Fiber 2g 7%
Total Sugars 2.7g
Protein 10.2g 20%
Vitamin D 0mcg 0%
Calcium 143mg 11%
Iron 0.3mg 2%
Potassium 88mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10.2g 21%
Carbs 29.3g 61%
Fat 8.2g 18%

Minerals

Nutrient Amount % DV
Calcium, Ca 143 MG 11%
Iron, Fe 0.3 MG 2%
Potassium, K 88 MG 2%
Sodium, Na 340 MG 15%

Nutrition Highlights

  • Good source of protein with 10.2g per 100g.

About MARGHERITA MOZZARELLA CHEESE, SEASONED GRILLED TOMATOES AND BASIL LEAVES WOOD FIRED NAPLES STYLE PIZZA, MARGHERITA

Gustare Vita Margherita Wood Fired Naples Style Pizza from Hy-Vee is made with a soft wheat and olive oil crust, tomato passata, dual-layer mozzarella, grilled tomato, and fresh basil leaves. Each 147g serving delivers 218 calories, 10.2g protein, 29.25g carbs, 8.16g fat, and 2g fiber. A premium Italian-style frozen pizza with a clean, short ingredient list and authentic Neapolitan flavors.

Ingredients

DOUGH (SOFT WHEAT FLOUR, WATER, EXTRA VIRGIN OLIVE OIL, SALT, YEAST), TOMATO SAUCE (TOMATO PASSATA, TOMATO PULP, OLIVE OIL, SUGAR, SALT, OREGANO, BASIL), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (MILK, SALT, MICROBIAL RENNET, LACTIC FERMENTS), SLICED MOZZARELLA CHEESE (MILK, SALT, MICROBIAL RENNET), SEASONED GRILLED TOMATO (TOMATO, OLIVE OIL, BASIL, SALT), SUNFLOWER SEED OIL, BASIL LEAVES.

Calorie Breakdown

At 218 calories per 100 grams, MARGHERITA MOZZARELLA CHEESE, SEASONED GRILLED TOMATOES AND BASIL LEAVES WOOD FIRED NAPLES STYLE PIZZA, MARGHERITA gets 19% of its calories from protein, 54% from carbohydrates, and 34% from fat. This is moderately high, similar to many cooked grains and dairy products.

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