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Nation Enterprises, MARGHERITA FLATBREAD PIZZA
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.4 MG | 4% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 176 MG | 14% | |
| Iron, Fe | 1.9 MG | 11% | |
| Sodium, Na | 401 MG | 17% |
Nutrition Highlights
- Good source of protein with 10.6g per 100g.
About MARGHERITA FLATBREAD PIZZA
Nation Pizza and Foods Margherita Flatbread Pizza uses cherry tomatoes, extra virgin olive oil, basil, garlic, and a blend of whole milk and part-skim mozzarella on an enriched wheat flour crust. Per 142g serving: 246 calories, 10.56g protein, 21.13g carbs, 12.68g fat, 0.7g fiber. The ingredient list skips most artificial additives, making it one of the cleaner flatbread pizza options in the frozen aisle.
Ingredients
CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOYBEAN OIL, DEGERMED YELLOW CORNMEAL, YEAST, SUGAR, NON-FAT DRY MILK, SALT, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE], GARLIC), WHOLE MILK MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), CHERRY TOMATOES, MOZZARELLA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR, ENZYMES, RENNET, SALT), EXTRA VIRGIN OLIVE OIL, GARLIC, BASIL, PARMESAN AND ROMANO MADE FROM COW'S MILK CHEESE BLEND (PASTEURIZED MILK AND PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES).
Calorie Breakdown
At 246 calories per 100 grams, MARGHERITA FLATBREAD PIZZA gets 17% of its calories from protein, 34% from carbohydrates, and 46% from fat. This is moderately high, similar to many cooked grains and dairy products.
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