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Ahold, MARGARINE QUARTERS

Butter & Spread Ahold USA, Inc. Branded
714 Calories
0g Protein
0g Carbs
78.6g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 714
% Daily Value*
Total Fat 78.6g 101%
Saturated Fat 21.4g 107%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 750mg 33%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 0g 0%
Fat 78.6g 100%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 750 MG 33%

Nutrition Highlights

  • Good source of Sodium, Na (33% DV).

About MARGARINE QUARTERS

Ahold Margarine Quarters are essentially a block of blended vegetable oils - soybean, palm, palm kernel, and canola - with water and very little else. Fat is the near-exclusive macronutrient here, with no protein and no carbs to speak of. It functions like stick butter in baking and cooking. The salt level is low, and the beta carotene coloring makes it visually pass for butter without coming close nutritionally to the real thing.

Ingredients

LIQUID SOYBEAN OIL, PALM OIL AND PALM KERNEL OIL, WATER, CANOLA OIL, SALT, WHEY, VEGETABLE MONO AND DIGLYCERIDES, SOYBEAN LECITHIN, POTASSIUM SORBATE AND CITRIC ACID (PRESERVATIVES), NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE ADDED.

Dietary Information

MARGARINE QUARTERS is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in MARGARINE QUARTERS include Sodium, Na (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 714 calories per 100 grams, MARGARINE QUARTERS gets 0% of its calories from protein, 0% from carbohydrates, and 99% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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