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Topco Associates, MARGARINE 80% VEGETABLE OIL

Butter & Spread Topco Associates, Inc. Branded
714 Calories
0g Protein
0g Carbs
78.6g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 714
% Daily Value*
Total Fat 78.6g 101%
Saturated Fat 35.7g 179%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 750mg 33%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 0g 0%
Fat 78.6g 100%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Potassium, K 0 MG 0%
Sodium, Na 750 MG 33%

Nutrition Highlights

  • Good source of Sodium, Na (33% DV).

About MARGARINE 80% VEGETABLE OIL

Food Club Margarine 80% Vegetable Oil from Topco Associates is a vegetable oil spread made from a blend of palm, soybean, and palm kernel oils with beta carotene coloring and vitamin A. Each 14g serving provides 714 calories per 100g basis and 78.57g of fat with no carbohydrates, functioning as a butter substitute.

Ingredients

VEGETABLE OIL BLEND (PALM OIL, SOYBEAN OIL, PALM KERNEL OIL), WATER, CONTAINS LESS THAN 2% OF WHEY SOLIDS, SALT, NATURAL & ARTIFICIAL FLAVORS, SOY LECITHIN, VEGETABLE MONO & DIGLYCERIDES, POTASSIUM SORBATE (A PRESERVATIVE), CITRIC ACID, VITAMIN A PALMITATE ADDED, BETA CAROTENE (COLOR).

Dietary Information

MARGARINE 80% VEGETABLE OIL is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in MARGARINE 80% VEGETABLE OIL include Sodium, Na (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 714 calories per 100 grams, MARGARINE 80% VEGETABLE OIL gets 0% of its calories from protein, 0% from carbohydrates, and 99% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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