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MARCUS, 1% MILKFAT CULTURED LOWFAT BUTTERMILK

Milk Marcus Dairy Inc. Branded
46 Calories
3.3g Protein
5.4g Carbs
1.0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 46
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0.6g 3%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 52mg 2%
Total Carbohydrate 5.4g 2%
Dietary Fiber 0g 0%
Total Sugars 5g
Protein 3.3g 7%
Vitamin D 0mcg 0%
Calcium 146mg 11%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.3g 34%
Carbs 5.4g 55%
Fat 1.0g 11%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1 MG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 146 MG 11%
Iron, Fe 0 MG 0%
Sodium, Na 52 MG 2%

Related Foods in Milk

Food Calories Protein Carbs Fat
Harris-Teeter — 1% LOWFAT MILK 42 3.3g 5g 1.0g Harris-Teeter — 1% LOWFAT MILK 42 3.3g 5g 1.0g Harris-Teeter — 1/2% LOWFAT MILK 38 3.3g 5g 0.4g Supervalu — 1% LOWFAT MILK 46 3.3g 5.4g 1.0g Lake Ventures — 1% LOWFAT MILK 42 3.3g 5g 1.0g Western Family — 1% LOWFAT MILK 42 3.3g 5g 1.0g

Nutrition Highlights

  • Very low in calories (46 kcal per 100g), suitable for weight management.
  • Very low in fat (1.0g per 100g).

About MARCUS, 1% MILKFAT CULTURED LOWFAT BUTTERMILK

Marcus 1% Milkfat Cultured Lowfat Buttermilk provides 46 calories, 3.33g of protein, 5.42g of carbs, and 1.04g of fat per 240ml serving. Cultured from 1% lowfat milk and stabilized with modified food starch and carrageenan. Useful for baking, marinades, or drinking straight when a tangy dairy beverage is preferred.

Ingredients

CULTURED 1% LOWFAT MILK, MODIFIED FOOD STARCH, SODIUM CITRATE, CARRAGEENAN, GUAR GUM AND LOCUST BEAN GUM.

Dietary Information

MARCUS, 1% MILKFAT CULTURED LOWFAT BUTTERMILK is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 46 calories per 100 grams, MARCUS, 1% MILKFAT CULTURED LOWFAT BUTTERMILK gets 29% of its calories from protein, 47% from carbohydrates, and 20% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare MARCUS, 1% MILKFAT CULTURED LOWFAT BUTTERMILK

See how MARCUS, 1% MILKFAT CULTURED LOWFAT BUTTERMILK compares to other foods in terms of nutrition:

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