Glencourt — MARCELA VALLADOLID, MEXICANA TABLE CREAM
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 67 MG | 3% |
About MARCELA VALLADOLID, MEXICANA TABLE CREAM
Marcela Valladolid Mexicana table cream, a pourable cultured cream made from pasteurized grade A cream and milk, thickened with carob bean gum and carrageenan. Per 15ml serving: 200 calories per 100ml, 16.7g fat, and 6.7g carbs, with no protein listed. Mexican table cream (crema) is used as a topping for tacos, enchiladas, soups, and fruit, offering a milder tang than sour cream and a thinner, pourable consistency.
Ingredients
PASTEURIZED GRADE A CREAM AND MILK CAROB BEAN GUM, CARRAGEENAN.
Calorie Breakdown
At 200 calories per 100 grams, MARCELA VALLADOLID, MEXICANA TABLE CREAM gets 0% of its calories from protein, 13% from carbohydrates, and 75% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Glencourt — MARCELA VALLADOLID, MEXICANA TABLE CREAM
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