S G F W Bakers — MARBLE CAKE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 71 MG | 5% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 134 MG | 6% |
About MARBLE CAKE
Molly's Bake House marble cake made from eggs, sugar, palm oil, potato starch, cocoa, glycerin, chocolate, cottonseed oil, and xanthan gum for a gluten-free texture. A 56 g serving has 357 calories, 3.57 g protein, 50 g carbohydrates, 17.86 g fat, and 1.8 g fiber. A moist, egg-and-oil-based marble cake without wheat flour.
Ingredients
EGGS, SUGAR, PALM OIL, POTATO STARCH, COCOA, GLYCERIN, CHOCOLATE, COTTONSEED OIL, XANTHAN GUM, CELLULOSE, TAPIOCA STARCH, SALT, BAKING POWDER, BAKING SODA, VINEGAR, NATURAL FLAVORS
Calorie Breakdown
At 357 calories per 100 grams, MARBLE CAKE gets 4% of its calories from protein, 56% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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