Wal-Mart, BLUEBERRY FLAVORED CAKE, BLUEBERRY

About BLUEBERRY FLAVORED CAKE, BLUEBERRY

Freshness Guaranteed Blueberry Flavored Cake is a fresh bakery cake product sold under Walmart's Freshness Guaranteed brand, covering items from the in-store deli and bakery departments. The product falls in the Cakes, Cupcakes, and Snack Cakes category.

Sugar leads the ingredient list, followed by enriched bleached wheat flour. Skim milk and wild blueberries appear early in the formula, indicating real fruit content. Soybean oil is the primary fat, while the vegetable shortening component contains palm and soybean oils with polysorbate 60 and TBHQ as antioxidant preservatives. Both egg whites and whole eggs are used. The leavening system is a combination of baking soda, sodium aluminum phosphate, sodium acid pyrophosphate, and monocalcium phosphate. A wide range of stabilizers and emulsifiers are present including mono and diglycerides, propylene glycol mono and diesters, sodium stearoyl lactylate, xanthan gum, guar gum, and soy lecithin. Artificial colors Red 40, Green 3, and Blue 1 are used as colorants. Sodium caseinate (a milk derivative) and corn syrup also appear among the minor ingredients. Allergens include wheat, dairy (skim milk, whey, sodium caseinate), eggs, and soy.

Nutritionally, this cake provides 353 calories per 100 grams, with 10.29 grams of fat, 61.76 grams of carbohydrates, 4.41 grams of protein, and 1.5 grams of fiber. This is a moderately high-calorie bakery product with a relatively lean fat profile compared to many commercial cakes. The ingredient list is notably long and complex, with numerous minor functional additives typical of a commercial freshness-maintained bakery formulation.

Ingredients

SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SKIM MILK, WILD BLUEBERRIES, SOYBEAN OIL, EGG WHITES, EGGS, VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO-AND DIGLYCERIDES, POLYSORBATE 60, PRESERVATIVE [TBHQ]), BROWN SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: INVERT SUGAR, MODIFIED TAPIOCA AND CORN STARCH, WATER, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVOR, MONO- AND DIGLYCERIDES, SALT, WHEAT STARCH, MODIFIED WHEY, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, SODIUM STEAROYL LACTYLATE, WHEY, DEXTROSE, SORBITAN MONOSTEARATE, CALCIUM ACETATE, XANTHAN GUM, GUAR GUM, SOY LECITHIN, CORN SYRUP, CORN CEREAL, SODIUM CASEINATE, POLYSORBATE 60, ENZYMES, CORN STARCH, PALM OIL, WHEAT GLUTEN, RED 40, GREEN 3, BLUE 1, SOY FLOUR, DISODIUM PHOSPHATE, ASCORBIC ACID, CITRIC ACID.

Calorie Breakdown

At 353 calories per 100 grams, BLUEBERRY FLAVORED CAKE, BLUEBERRY gets 5% of its calories from protein, 70% from carbohydrates, and 26% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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