BYZANTINO — MANOURI TRADITIONAL GREEK CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 1,071 MG | 82% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 857 MG | 37% |
Nutrition Highlights
- Rich source of Calcium, Ca (82% of Daily Value per 100g).
- Good source of Sodium, Na (37% DV).
About MANOURI TRADITIONAL GREEK CHEESE
Byzantino Manouri Traditional Greek Cheese is an authentic semi-soft sheep's milk cheese from Greece, made from pasteurized sheep's milk using rennet, cheese culture, salt, and water. Per 100 g, it provides 321 calories, 0 g protein as listed (typical of some whey-rich soft cheeses where protein is very low), 3.6 g carbohydrates, and 25 g fat. Manouri is a whey-enriched fresh cheese with a soft, slightly grainy texture and a mild, milky flavor with natural sweetness from the sheep's milk. It is less salty than feta and pairs well with honey, fruit, or as a salad component. Contains milk. A traditional Greek PDO-style product well-suited for Mediterranean-inspired cuisine.
Ingredients
PASTEURIZED SHEEP'S MILK RENNET CHEESE CULTURE, SALT & WATER.
Dietary Information
MANOURI TRADITIONAL GREEK CHEESE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in MANOURI TRADITIONAL GREEK CHEESE include Calcium, Ca (82% DV) , and Sodium, Na (37% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 321 calories per 100 grams, MANOURI TRADITIONAL GREEK CHEESE gets 0% of its calories from protein, 4% from carbohydrates, and 70% from fat. This is moderately high, similar to many cooked grains and dairy products.
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