Mozian & Associates — MANGO SAMBAL, INDONESIAN HOT SAUCE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 28.2 MG | 31% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 235 MG | 10% |
Nutrition Highlights
- High in dietary fiber (5.9g per 100g), supporting digestive health.
- Good source of Vitamin C, total ascorbic acid (31% DV).
About MANGO SAMBAL, INDONESIAN HOT SAUCE
Anoa Mango Sambal is an Indonesian-style hot sauce made with green mango, bell pepper, red and Thai chili peppers, shallots, garlic, and candlenut, balanced with palm sugar and vinegar. Per 100g: 176 calories, 11.8g fat, 17.7g carbs, and 5.9g fiber. The sauce has a fruity, savory heat that works as a condiment with grilled meats, rice dishes, or noodles.
Ingredients
GREEN MANGO, BELL PEPPER, RED CHILI PEPPER, THAI CHILI PEPPERS, SHALLOTS, VEGETABLE OIL, GARLIC, SPICES, CANDLENUT, PALM SUGAR, VINEGAR, SUGAR, SALT.
Dietary Information
MANGO SAMBAL, INDONESIAN HOT SAUCE is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in MANGO SAMBAL, INDONESIAN HOT SAUCE include Vitamin C, total ascorbic acid (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 176 calories per 100 grams, MANGO SAMBAL, INDONESIAN HOT SAUCE gets 0% of its calories from protein, 40% from carbohydrates, and 60% from fat. This is moderate, similar to many lean proteins and whole grains.
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