Juanita's, NACHO CHEESE SAUCE, MEDIUM
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 65 MG | 5% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 774 MG | 34% |
Nutrition Highlights
- Low in calories with 113 kcal per 100g.
- Good source of Sodium, Na (34% DV).
About NACHO CHEESE SAUCE, MEDIUM
A medium-heat nacho cheese sauce from Juanita's Foods, designed for direct use as a dip or topping. Per 100g it provides 113 calories, no protein, 9.68g carbohydrates, and 7.26g fat with no fiber. The base is cheese whey and vegetable oil, thickened with modified corn starch and emulsified with sodium phosphate and mono and diglycerides. Tomato paste and jalapeno peppers contribute the medium heat and color. Cheddar and blue cheese solids provide cheese flavor depth, enhanced with MSG and natural flavors. Yellow 5, Yellow 6, and caramel color create the characteristic orange-yellow appearance. Onion powder and spices complete the seasoning. A shelf-stable, ready-to-heat cheese sauce typical of stadium and snack food service applications.
Ingredients
CHEESE WHEY, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SUNFLOWER OIL, CANOLA OIL, SOYBEAN OIL), MODIFIED CORN STARCH, TOMATO PASTE, JALAPENO PEPPERS, SODIUM PHOSPHATE, SALT, CHEDDAR AND BLUE CHEESE (CULTURED MILK, SALT, ENZYMES), VINEGAR, MONOSODIUM GLUTAMATE, NATURAL FLAVORS, ONION POWDER, MONO AND DIGLYCERIDES, COLOR ADDED (INCLUDING CARAMEL, YELLOW 5, AND YELLOW 6), SPICE.
Dietary Information
Notable micronutrients in NACHO CHEESE SAUCE, MEDIUM include Sodium, Na (34% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 113 calories per 100 grams, NACHO CHEESE SAUCE, MEDIUM gets 0% of its calories from protein, 34% from carbohydrates, and 58% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare Juanita's, NACHO CHEESE SAUCE, MEDIUM
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