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Mike Natural, MANGO ICE CREAM, MANGO
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 120 MG | 9% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 190 MG | 4% | |
| Sodium, Na | 90 MG | 4% |
About MANGO ICE CREAM, MANGO
Frutero Mango Ice Cream is made with milk, cream, real mango, and cane sugar, with guar gum, xanthan gum, locust bean gum, citric acid, ascorbic acid, and salt used to achieve stability and flavor balance. A 100-gram serving contains 210 calories, 4 grams of protein, 27 grams of carbohydrates, 9 grams of fat, and 1 gram of fiber. Three gum stabilizers are used together to control ice crystal formation and maintain texture across temperature fluctuations. Citric and ascorbic acids help preserve the fresh mango flavor.
Ingredients
MILK, CREAM, MANGO, CANE SUGAR, GUAR GUM, XANTHUM GUM, LOCUST BEAN GUM, CITRIC ACID, ASCORBIC ACID, SALT
Calorie Breakdown
At 210 calories per 100 grams, MANGO ICE CREAM, MANGO gets 8% of its calories from protein, 51% from carbohydrates, and 39% from fat. This is moderately high, similar to many cooked grains and dairy products.
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