Kroger, MANGO FRESHLY FROZEN MANGO CHUNKS, MANGO
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 42.9 MG | 48% | |
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 264 MG | 6% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Low in calories with 64 kcal per 100g.
- Very low in fat (0g per 100g).
- Good source of Vitamin C, total ascorbic acid (48% DV).
About MANGO FRESHLY FROZEN MANGO CHUNKS, MANGO
Simple Truth Organic Freshly Frozen Mango Chunks is a frozen fruit product from Kroger's Simple Truth Organic sub-brand, containing a single ingredient: organic mango. No additives, sweeteners, preservatives, or processing aids are used — the mango is simply frozen at peak ripeness to lock in flavor, color, and nutritional value.
Freezing fruit without any additions preserves the naturally occurring nutrients, including Vitamin C, beta-carotene (a Vitamin A precursor responsible for the mango's orange-yellow color), dietary fiber, and natural sugars. The USDA Organic certification applies to the mango growing and handling process — no synthetic pesticides, herbicides, or fertilizers.
At 64 calories per 140 gram serving with 17.14 grams of carbohydrates, 0.71 grams of protein, and 1.4 grams of fiber, this is a light, naturally sweet frozen fruit option. No fat is present. No allergens are declared — mango is not a major food allergen under U.S. FDA rules, though those with latex-fruit syndrome may have cross-reactive sensitivity to mango. This is suitable for vegans, vegetarians, all allergen-restricted diets, and clean-label consumers. Use in smoothies, frozen yogurt, tropical fruit bowls, salsas, and baking.
Ingredients
ORGANIC MANGO.
Dietary Information
MANGO FRESHLY FROZEN MANGO CHUNKS, MANGO is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in MANGO FRESHLY FROZEN MANGO CHUNKS, MANGO include Vitamin C, total ascorbic acid (48% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 64 calories per 100 grams, MANGO FRESHLY FROZEN MANGO CHUNKS, MANGO gets 4% of its calories from protein, 107% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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