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Meijer, MANGO CHUNKS

64 Calories
0.7g Protein
17.1g Carbs
0g Fat
2.1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 64
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 17.1g 6%
Dietary Fiber 2.1g 8%
Total Sugars 15g
Protein 0.7g 1%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.7g 4%
Carbs 17.1g 96%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 25.7 MG 29%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 0 MG 0%

Nutrition Highlights

  • Low in calories with 64 kcal per 100g.
  • Very low in fat (0g per 100g).
  • Good source of Vitamin C, total ascorbic acid (29% DV).

About MANGO CHUNKS

Meijer Mango Chunks are a frozen single-ingredient fruit product sold under the Meijer private label of Meijer, Inc., the Grand Rapids, Michigan-based Midwest supercenter chain. The product contains only mango chunks—ripe mango cut into bite-size pieces and individually quick-frozen (IQF) at peak maturity to preserve flavor, color, and nutritional content. Mango (Mangifera indica) is a tropical stone fruit prized for its sweet, aromatic flavor and vibrant orange flesh. Per 100 grams, the product provides 64 calories, with carbohydrates at 17.14 grams (naturally occurring fruit sugars), protein at 0.71 grams, no fat, and 2.1 grams of dietary fiber. The 140-gram serving delivers approximately 90 calories. Mango is an excellent source of vitamin C, vitamin A (as beta-carotene), folate, and B6. The single-ingredient, additive-free nature of this product makes it one of the cleanest-label frozen fruit options available. No added sugars, preservatives, artificial colors, or flavors are present. Free from all major allergens. Suitable for vegan, vegetarian, and gluten-free diets. Frozen mango can be used directly in smoothies, thawed as a fruit bowl topping, or used in salsas, desserts, and tropical-themed cooking applications.

Ingredients

MANGO CHUNKS.

Dietary Information

MANGO CHUNKS is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in MANGO CHUNKS include Vitamin C, total ascorbic acid (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 64 calories per 100 grams, MANGO CHUNKS gets 4% of its calories from protein, 107% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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