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Transnational, MANDARIN ORANGES IN LIGHT SYRUP
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 34.5 MG | 38% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.6 MG | 4% | |
| Sodium, Na | 4 MG | 0% |
Nutrition Highlights
- Low in calories with 62 kcal per 100g.
- Very low in fat (0g per 100g).
- Good source of Vitamin C, total ascorbic acid (38% DV).
About MANDARIN ORANGES IN LIGHT SYRUP
Pampa Mandarin Oranges in Light Syrup offer a simple, lightly sweetened fruit option at 62 calories per 113 g serving, with 12.4 g of carbs, 0.9 g of protein, and 0.9 g of fiber. Ascorbic acid is added to preserve color and freshness. A practical pantry staple for fruit salads, desserts, or eating straight from the can.
Ingredients
MANDARIN ORANGE WATER, SUGAR, ASCORBIC ACID, CITRIC ACID.
Dietary Information
MANDARIN ORANGES IN LIGHT SYRUP is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in MANDARIN ORANGES IN LIGHT SYRUP include Vitamin C, total ascorbic acid (38% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 62 calories per 100 grams, MANDARIN ORANGES IN LIGHT SYRUP gets 6% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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