MANDARIN ORANGES IN LIGHT SYRUP vs MIXED FRUIT FLAVORED CHERRY
Nutrition comparison per 100 g serving
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MANDARIN ORANGES IN LIGHT SYRUP wins in 4 out of 11 nutrient categories
MANDARIN ORANGES IN LIGHT SYRUP: 4
vs
MIXED FRUIT FLAVORED CHERRY: 3
(4 ties)
Overview
| Nutrient | MANDARIN ORANGES IN LIGHT SYRUP | MIXED FRUIT FLAVORED CHERRY | Winner |
|---|---|---|---|
| Calories | 62 cal | 304 cal | |
| Protein | 0.9 g | 4.4 g | |
| Carbs | 12.4 g | 73.9 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0.9 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MANDARIN ORANGES IN LIGHT SYRUP | MIXED FRUIT FLAVORED CHERRY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 34.5 MG | 260.9 MG |
Minerals
| Mineral | MANDARIN ORANGES IN LIGHT SYRUP | MIXED FRUIT FLAVORED CHERRY | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.6 MG | 0 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 4 MG | 87 MG |