Sundia — MANDARIN ORANGES IN EXTRA LIGHT SYRUP
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 30.3 MG | 34% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 20 MG | 2% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 40 MG | 1% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Low in calories with 51 kcal per 100g.
- Very low in fat (0g per 100g).
- Good source of Vitamin C, total ascorbic acid (34% DV).
About MANDARIN ORANGES IN EXTRA LIGHT SYRUP
Sundia mandarin oranges in extra light syrup, made from mandarin orange segments packed in water and a small amount of cane sugar with ascorbic acid and citric acid for color and acidity. A 198 g serving has 51 calories, 0.51 g protein, 13.13 g carbs, and 1 g fiber. The extra light syrup has much less added sugar than standard heavy or light syrup mandarin oranges, making these close to a fruit-in-juice product nutritionally.
Ingredients
MANDARIN ORANGE, WATER, CANE SUGAR, ASCORBIC ACID (VITAMIN C), CITRIC ACID.
Dietary Information
MANDARIN ORANGES IN EXTRA LIGHT SYRUP is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in MANDARIN ORANGES IN EXTRA LIGHT SYRUP include Vitamin C, total ascorbic acid (34% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 51 calories per 100 grams, MANDARIN ORANGES IN EXTRA LIGHT SYRUP gets 4% of its calories from protein, 103% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
Compare Sundia — MANDARIN ORANGES IN EXTRA LIGHT SYRUP
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