Cal Chefs, MANDARIN ORANGE SAUCE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 8.4 MG | 9% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 35 MG | 3% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 596 MG | 26% |
Nutrition Highlights
- Low in calories with 88 kcal per 100g.
- Very low in fat (1.8g per 100g).
- Good source of Sodium, Na (26% DV).
About MANDARIN ORANGE SAUCE
Raley's Mandarin Orange Sauce made from orange juice concentrate, brown sugar, rice vinegar, orange zest, sherry wine, lemon juice, soy sauce, chicken broth, chicken fat, garlic, ginger, lemongrass, and chili flakes. A 57g serving has 88 calories, 1.75g protein, 17.54g carbs, 1.75g fat with no fiber. A citrus-forward Asian-style sauce with layers of flavor from the lemongrass, ginger, and chili. Use as a glaze for chicken, shrimp, or pork, or as a stir-fry finishing sauce.
Ingredients
WATER, ORANGE JUICE CONCENTRATE, BROWN SUGAR, RICE VINEGAR, ORANGE ZEST (ORANGE ZEST (ORANGE PEEL, SUGAR, NATURAL ORANGE FLAVOR), SHERRY WINE, LEMON JUICE, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID, SODIUM BENZOATE), CORN STARCH, CHICKEN BROTH (CHICKEN STOCK, NATURAL FLAVOR, SALT, SUGAR, YEAST EXTRACT), CHICKEN FAT, GARLIC, DRIED CHICKEN STOCK (CHICKEN STOCK, SALT), GINGER, SUGAR, LEMONGRASS, SALT, ONION, GARLIC, BLACK PEPPER, CHILI FLAKES, CELERY SALT.
Dietary Information
MANDARIN ORANGE SAUCE is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in MANDARIN ORANGE SAUCE include Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 88 calories per 100 grams, MANDARIN ORANGE SAUCE gets 8% of its calories from protein, 80% from carbohydrates, and 18% from fat. This is lower than most foods and comparable to fruits and vegetables.
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