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Know what is on your plate.

Kroger, MANDARIN ORANGE FRUIT & YOGURT SPREAD, MANDARIN ORANGE

Butter & Spread The Kroger Co. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

267 Calories
3.3g Protein
23.3g Carbs
16.7g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 3.3g 8%
Carbs 23.3g 54%
Fat 16.7g 38%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 267
% Daily Value*
Total Fat 16.7g 21%
Saturated Fat 3.3g 17%
Trans Fat 1.7g
Cholesterol 17mg 6%
Sodium 33mg 1%
Total Carbohydrate 23.3g 8%
Dietary Fiber 0g 0%
Total Sugars 16.7g
Protein 3.3g 7%
Vitamin D 0mcg 0%
Calcium 67mg 5%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 4 MG 4%

Minerals

Nutrient Amount % DV
Calcium, Ca 67 MG 5%
Iron, Fe 0 MG 0%
Sodium, Na 33 MG 1%

About MANDARIN ORANGE FRUIT & YOGURT SPREAD, MANDARIN ORANGE

Private Selection Mandarin Orange Fruit and Yogurt Spread is a premium fruit-based spread from Kroger's Private Selection line, designed to be used as a butter spread alternative with citrus and yogurt flavors. The base includes mandarin oranges in syrup, Greek yogurt (skim milk and bacterial culture), and a margarine made with liquid and hydrogenated soya oil, whey powder enriched with lactose, soy lecithin, and artificial flavor — the hydrogenated soya oil indicates the presence of potentially partially hydrogenated fats (PHO flag), and the whey powder constitutes a hidden dairy allergen within the margarine.

A cream component provides additional dairy richness, and orange emulsion (propylene glycol, orange oil, dextrose, modified corn starch, canola oil, xanthan gum, sodium benzoate) delivers concentrated orange flavor. Modified corn starch and a gum blend (gum acacia, xanthan gum, modified gum acacia) provide structure and spreadability. Icing sugar (with corn starch) contributes sweetness.

At 267 calories per 30 gram serving with 3.33 grams of protein, 23.33 grams of carbohydrates, and 16.67 grams of fat, this is a moderately caloric spread. Allergens include dairy (Greek yogurt, whey powder in margarine, cream), and soy (hydrogenated soya oil, soy lecithin). The hydrogenated soya oil in the margarine base is a PHO flag for consumers monitoring trans fat intake. Artificial flavor is present.

Ingredients

MANDARIN ORANGES (MANDARIN ORANGES, WATER, SUGAR), GREEK YOGURT (SKIM MILK, BACTERIAL CULTURE), MARGARINE (LIQUID SOYA OIL, HYDROGENATED SOYA OIL, WATER, WHEY POWDER ENRICHED WITH LACTOSE, SOY LECITHIN, PLANT MONO-AND DIGLYCERIDES, POTASSIUM SORBATE [PRESERVATIVE], ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D3, BETA-CAROTENE [FOR COLOR]), CREAM (MILK, CREAM, SODIUM CITRATE, SODIUM PHOSPHATE, CARRAGEENAN, DEXTROSE), ICING SUGAR (GRANULATED SUGAR, CORN STARCH), MODIFIED CORN STARCH, GUM BLEND (GUM ACACIA, XANTHAN GUM, MODIFIED GUM ACACIA), ORANGE EMULSION (WATER, PROPYLENE GLYCOL, ORANGE OIL, DEXTROSE, MODIFIED CORN STARCH, CANOLA OIL, XANTHAN GUM, CITRIC ACID, SODIUM BENZOATE), CITRIC ACID.

Calorie Breakdown

At 267 calories per 100 grams, MANDARIN ORANGE FRUIT & YOGURT SPREAD, MANDARIN ORANGE gets 5% of its calories from protein, 35% from carbohydrates, and 56% from fat. This is moderately high, similar to many cooked grains and dairy products.

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