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RUNAMOK MAPLE, MAKRUT LIME-LEAF INFUSED VERMONT ORGANIC MAPLE SYRUP, MAKRUT LIME-LEAF INFUSED

Syrups & Molasses RUNAMOK MAPLE Branded
350 Calories
0g Protein
88.3g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 350
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 12mg 1%
Total Carbohydrate 88.3g 32%
Dietary Fiber 0g 0%
Total Sugars 88.3g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 88.3g 100%
Fat 0g 0%

Minerals

Nutrient Amount % DV
Sodium, Na 12 MG 1%

Nutrition Highlights

  • Very low in fat (0g per 100g).

About MAKRUT LIME-LEAF INFUSED VERMONT ORGANIC MAPLE SYRUP, MAKRUT LIME-LEAF INFUSED

Runamok Maple Makrut Lime-Leaf Infused Vermont Organic Maple Syrup is made from certified organic Vermont maple syrup cold-infused with organic makrut lime leaves for a citrus-floral aromatic character. Per 100 ml it provides 350 calories and 88.3 g carbohydrates from natural maple sugars with no protein or fat. Makrut lime, native to Southeast Asia, contributes a fragrant zesty note distinct from standard lime. Suitable for vegan, gluten-free, and dairy-free diets. Use as a cocktail syrup, drizzle over pancakes or yogurt, or as a glaze for grilled salmon or chicken. A specialty artisan sweetener with culinary versatility.

Ingredients

ORGANIC MAPLE SYRUP INFUSED WITH ORGANIC MAKRUT LIME-LEAF

Dietary Information

MAKRUT LIME-LEAF INFUSED VERMONT ORGANIC MAPLE SYRUP, MAKRUT LIME-LEAF INFUSED is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 350 calories per 100 grams, MAKRUT LIME-LEAF INFUSED VERMONT ORGANIC MAPLE SYRUP, MAKRUT LIME-LEAF INFUSED gets 0% of its calories from protein, 101% from carbohydrates, and 0% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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