MAEKRUA, OYSTER SAUCE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 3,333 MG | 145% |
Nutrition Highlights
- Low in calories with 67 kcal per 100g.
- Very low in fat (0g per 100g).
- Rich source of Sodium, Na (145% of Daily Value per 100g).
About MAEKRUA, OYSTER SAUCE
Maekrua Oyster Sauce is a Thai-style cooking sauce built on a base of oyster extract (30%), soy sauce, water, sugar, iodized salt, and modified starch for viscosity. Per 100 ml, it provides approximately 67 calories, no protein, 20 g of carbohydrates, and no fat. The soy sauce component uses soybean, wheat flour, and salt. Acetylated distarch adipate (E1414) and corn starch serve as thickeners. Glucono-delta-lactone (E575) adjusts acidity, while sodium benzoate (E211) preserves shelf life. Maekrua is an established Thai brand widely used in Southeast Asian cooking. Contains shellfish (oyster), wheat, and soy allergens. This sauce adds savory umami depth to stir-fries, marinades, and noodle dishes. Not suitable for gluten-free or shellfish-allergic individuals.
Ingredients
OYSTER EXTRACT 30.0%, SOY SAUCE (SOYBEAN, WHEAT FLOUR, SALT) 28.8%, WATER 11.8%, SUGAR 10.1%, SALT (IODIZED SALT) 8.1%, MODIFIED STARCH (THICKENER : E1414) 7.5%, CORN STARCH 3.5%, GLUCONO-DELTA-LACTONE (ACIDITY REGULATOR E575) 0.1%, SODIUM BENZOATE (PRESERVATIVE : E211) 0.1%
Dietary Information
MAEKRUA, OYSTER SAUCE is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in MAEKRUA, OYSTER SAUCE include Sodium, Na (145% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 67 calories per 100 grams, MAEKRUA, OYSTER SAUCE gets 0% of its calories from protein, 119% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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