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ST MICHEL, MADELEINES 10 TRADITIONAL FRENCH SPONGE CAKES, MADELEINES
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Your nutrition snapshot
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Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
About MADELEINES 10 TRADITIONAL FRENCH SPONGE CAKES, MADELEINES
St Michel Madeleines are classic French sponge cakes in the traditional shell-shaped format, made with wheat flour, eggs, and non-hydrogenated rapeseed oil. Per 100 g, they provide 476 calories, 52 g carbohydrates, 27 g fat, 5.7 g protein, and 1 g fiber. The formula uses 28 percent wheat flour and 21 percent eggs as the foundational structure, with glucose-fructose syrup for moisture retention and stability. Glycerol and sorbitols serve as stabilizers, and mono and diglycerides of fatty acids along with soy lecithin function as emulsifiers to achieve the characteristic light crumb. Diphosphates and sodium carbonates are the leavening agents. Cassava starch adds texture lightness. Natural flavor provides the subtle vanilla-like note typical of madeleines. Packaged as a box of 10 individually wrapped cakes. A heritage French confection widely sold across Europe.
Ingredients
WHEAT FLOUR (28%), NON-HYDROGENATED RAPESEED OIL, EGGS (21%), SUGAR, STABILIZERS: GLYCEROL AND SORBITOLS, GLUCOSE-FRUCTOSE SYRUP, EMULSIFIERS: MONO AND DIGLYCERIDES OF FATTY ACIDS, LECITHINS (SOYA), BAKING POWDERS: DIPHOSPHATES AND SODIUM CARBONATES (WHEAT), CASSAVA STARCH, SALT, FLAVOUR.
Calorie Breakdown
At 476 calories per 100 grams, MADELEINES 10 TRADITIONAL FRENCH SPONGE CAKES, MADELEINES gets 5% of its calories from protein, 44% from carbohydrates, and 51% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare ST MICHEL, MADELEINES 10 TRADITIONAL FRENCH SPONGE CAKES, MADELEINES
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