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FRESH & EASY, BUNDT CAKE

Cakes, Cupcakes, Snack Cakes FRESH & EASY Branded
339 Calories
6.5g Protein
56.5g Carbs
9.7g Fat
1.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 339
% Daily Value*
Total Fat 9.7g 12%
Saturated Fat 4.8g 24%
Trans Fat 0g
Cholesterol 48mg 16%
Sodium 306mg 13%
Total Carbohydrate 56.5g 21%
Dietary Fiber 1.6g 6%
Total Sugars 24.2g
Protein 6.5g 13%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 2.3mg 13%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6.5g 9%
Carbs 56.5g 78%
Fat 9.7g 13%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 2.3 MG 13%
Sodium, Na 306 MG 13%

About BUNDT CAKE

Fresh & Easy Bundt Cake is a scratch-style raspberry-flavored bundt cake made with enriched wheat flour, sugar, eggs, margarine, fresh raspberries, yeast, buttermilk, butter, cinnamon, and orange juice, with pectin and locust bean gum contributing to a moist texture. Per 100 g, it provides approximately 339 calories, 6.5 g of protein, 56.5 g of carbohydrates, and 9.7 g of fat, with 1.6 g of fiber. The 62 g serving delivers about 210 calories. Yeast-leavened bundt cake with real fruit and buttermilk indicates a higher-quality baking approach than chemically leavened commercial cakes. Ascorbic acid and phosphoric acid serve functional roles in texture and preservation. Contains wheat, milk, and eggs. This cake suits those seeking a more bakery-quality, fruit-forward cake option with recognizable whole-food ingredients.

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, EGGS, MARGARINE (PALM OIL, PALM KERNEL OIL, WATER, SALT, SOY LECITHIN, MONOGLYCERIDE, NATURAL FLAVOR, CITRIC ACID, TOCOPHEROL-RICH EXTRACT, VITAMIN A PALMITATE, BETA-CAROTENE), RASPBERRIES, YEAST, BUTTERMILK (LOW FAT MILK, NONFAT MILK, SALT), BUTTER (CREAM), SALT, CINNAMON, ORANGE JUICE, PECTIN, LOCUST BEAN GUM, PHOSPHORIC ACID, ASCORBIC ACID.

Calorie Breakdown

At 339 calories per 100 grams, BUNDT CAKE gets 8% of its calories from protein, 67% from carbohydrates, and 26% from fat. This is moderately high, similar to many cooked grains and dairy products.

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