DUFFLET, MACAROON CRISP
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.8 MG | 15% | |
| Sodium, Na | 38 MG | 2% |
Nutrition Highlights
- Good source of dietary fiber (3.8g per 100g).
About MACAROON CRISP
Dufflet Macaroon Crisp is a coconut macaroon base dipped in dark chocolate, from Dufflet, a Canadian artisan bakery brand. Per 100 g, it provides 423 kcal, 26.9 g fat, 42.3 g carbohydrates, 3.85 g protein, and 3.8 g fiber. The macaroon is made from coconut, liquid egg whites, corn syrup, icing sugar, and non-hydrogenated modified palm fruit shortening, keeping the fat profile partially free of trans fats. The dark chocolate coating uses cocoa mass, sugar, cocoa butter, soya lecithin, and natural vanilla extract -- a relatively clean chocolate formulation without artificial flavors. Coconut provides the bulk of fiber and fat. A gluten-free-friendly format by ingredient composition, though cross-contamination status would need separate verification.
Ingredients
MACAROON (COCONUT, LIQUID EGG WHITES, CORN SYRUP, ICING SUGAR, SUGAR, WATER, NON HYDROGENATED MODIFIED PALM FRUIT SHORTENING), DARK CHOCOLATE (COCOA MASS, SUGAR, COCOA BUTTER, SOYA LECITHIN, NATURAL VANILLA EXTRACT).
Calorie Breakdown
At 423 calories per 100 grams, MACAROON CRISP gets 4% of its calories from protein, 40% from carbohydrates, and 57% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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