AFELTRA, MACARONI PRODUCT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.2 MG | 7% | |
| Potassium, K | 250 MG | 5% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Good source of protein with 12.5g per 100g.
- Very low in fat (1.8g per 100g).
- Good source of dietary fiber (3.6g per 100g).
About MACARONI PRODUCT
Afeltra Macaroni Product is a traditional Italian dry pasta made from just two ingredients: durum wheat semolina and water. Per 100 g (dry) it delivers 357 calories, 12.5 g protein, 75 g carbohydrates, 1.8 g fat, and 3.6 g dietary fiber. Afeltra is a Gragnano-based Italian pasta manufacturer whose products are bronze-die extruded and slow-dried, yielding a rougher surface texture that holds sauce better than Teflon-die pasta. No enrichment, additives, or coloring agents are used. Contains wheat and gluten. A premium artisan pasta option valued by cooks who prioritize traditional production methods and sauce-holding surface quality.
Ingredients
DURUM WHEAT SEMOLINA, WATER
Dietary Information
MACARONI PRODUCT is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 357 calories per 100 grams, MACARONI PRODUCT gets 14% of its calories from protein, 84% from carbohydrates, and 5% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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