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Jo Mo Enterprises, TORTELLINI, SPINACH & CHEESE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.8 MG | 5% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 106 MG | 8% | |
| Iron, Fe | 2.2 MG | 12% | |
| Sodium, Na | 230 MG | 10% |
Nutrition Highlights
- Good source of protein with 10.6g per 100g.
- Good source of dietary fiber (4.4g per 100g).
About TORTELLINI, SPINACH & CHEESE
Vince and Sons Spinach and Cheese Tortellini with a ricotta, parmesan, and pecorino romano filling. The dough contains real spinach and spinach powder for color and mild flavor. Per 113g serving: 239 calories, 10.62g protein, 39.82g carbs, 3.1g fat, and 4.4g fiber. Low in fat for a filled pasta. The 4.4g fiber is notable. Cook in boiling water for 10 to 12 minutes and finish in sauce.
Ingredients
DOUGH: DURUM FLOUR (MILLED WHEAT), ENRICHED SEMOLINA FLOUR (MILLED WHEAT, NIACIN, IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SPINACH, PASTEURIZED WHOLE EGG, SPINACH POWDER. FILLING: RICOTTA CHEESE (WHEY, MILK, VINEGAR, SALT), BREAD CRUMBS (WHEAT FLOUR, WATER, YEAST, SALT), WATER, IMPORTED PARMESAN-ROMANO CHEESE BLEND (IMPORTED PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], IMPORTED PECORINO ROMANO CHEESE (PASTEURIZED SHEEP MILK, CHEESE CULTURE, SALT, ENZYMES]), PASTEURIZED WHOLE EGG, CORN STARCH, SALT, SPICES.
Calorie Breakdown
At 239 calories per 100 grams, TORTELLINI, SPINACH & CHEESE gets 18% of its calories from protein, 67% from carbohydrates, and 12% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Jo Mo Enterprises, TORTELLINI, SPINACH & CHEESE
See how Jo Mo Enterprises, TORTELLINI, SPINACH & CHEESE compares to other foods in terms of nutrition:
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