MOFFEI, MACARONI CALABRESI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 6 MG | 0% |
Nutrition Highlights
- Very low in fat (1.2g per 100g).
About MACARONI CALABRESI
Moffei macaroni calabresi is a traditional Southern Italian pasta shape made exclusively from durum wheat semolina and water, with no additives or enrichment. Per 100 g it provides 207 calories, 9.2 g protein, 41.4 g carbohydrates, and 1.2 g fat with 2.3 g fiber. Calabresi refers to the Calabrian-style short tube or twisted shape common in Southern Italian cuisine. The two-ingredient formulation and durum semolina base ensure a firm texture with reliable al dente performance. It contains gluten and is not suitable for celiac or wheat-sensitive individuals. Its neutral flavor and sturdy shape hold up well in hearty sauces, particularly spicy tomato-based preparations and braised meat ragu typical of Calabrian cooking traditions.
Ingredients
DURUM WHEAT SEMOLINA, WATER.
Dietary Information
MACARONI CALABRESI is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 207 calories per 100 grams, MACARONI CALABRESI gets 18% of its calories from protein, 80% from carbohydrates, and 5% from fat. This is moderately high, similar to many cooked grains and dairy products.
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