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Pinnacle — MAC & CHEESE GLUTEN FREE ELBOW PASTA TOSSED IN A CREAMY CHEESE SAUCE, MAC & CHEESE

Frozen Dinners & Entrees Pinnacle Foods Group LLC Branded
189 Calories
4.9g Protein
19.4g Carbs
10.1g Fat
0.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 189
% Daily Value*
Total Fat 10.1g 13%
Saturated Fat 6.2g 31%
Trans Fat 0.4g
Cholesterol 31mg 10%
Sodium 207mg 9%
Total Carbohydrate 19.4g 7%
Dietary Fiber 0.9g 3%
Total Sugars 1.8g
Protein 4.9g 10%
Vitamin D 0mcg 0%
Calcium 115mg 9%
Iron 0mg 0%
Potassium 97mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.9g 14%
Carbs 19.4g 56%
Fat 10.1g 30%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 115 MG 9%
Iron, Fe 0 MG 0%
Potassium, K 97 MG 2%
Sodium, Na 207 MG 9%

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About MAC & CHEESE GLUTEN FREE ELBOW PASTA TOSSED IN A CREAMY CHEESE SAUCE, MAC & CHEESE

MAC & CHEESE GLUTEN FREE ELBOW PASTA TOSSED IN A CREAMY CHEESE SAUCE, MAC & CHEESE is a moderate-calorie food with 189 calories per 100-gram serving. Its primary macronutrient source is fat, providing 4.9g of protein, 19.4g of carbohydrates, and 10.1g of fat. It also contributes 0.9g of dietary fiber per serving. This food belongs to the Frozen Dinners & Entrees category.

Ingredients

COOKED GLUTEN FREE PASTA (WATER, BROWN RICE FLOUR, POTATO STARCH, TAPIOCA STARCH, EGG WHITE, XANTHAN GUM, SALT), MILK WITH VITAMIN D ADDED, HEAVY CREAM, UNSALTED BUTTER, WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), LESS THAN 2% OF: PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), CORN STARCH, POTATO FLOUR, SALT, SPICE, XANTHAN GUM, ANNATTO EXTRACT (FOR COLOR).

Calorie Breakdown

At 189 calories per 100 grams, MAC & CHEESE GLUTEN FREE ELBOW PASTA TOSSED IN A CREAMY CHEESE SAUCE, MAC & CHEESE gets 10% of its calories from protein, 41% from carbohydrates, and 48% from fat. This is moderate, similar to many lean proteins and whole grains.

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