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Hy-Vee — MAC & CHEESE A BLEND OF CHEDDAR, AMERICAN AND SWISS SHREDDED CHEESES, MAC & CHEESE

Cheese Hy-Vee, Inc. Branded
393 Calories
21.4g Protein
7.1g Carbs
32.1g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 393
% Daily Value*
Total Fat 32.1g 41%
Saturated Fat 17.9g 89%
Trans Fat 0g
Cholesterol 89mg 30%
Sodium 857mg 37%
Total Carbohydrate 7.1g 3%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 21.4g 43%
Vitamin D 0mcg 0%
Calcium 779mg 60%
Iron 0.4mg 2%
Potassium 89mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 21.4g 35%
Carbs 7.1g 12%
Fat 32.1g 53%

Minerals

Nutrient Amount % DV
Calcium, Ca 779 MG 60%
Iron, Fe 0.4 MG 2%
Potassium, K 89 MG 2%
Sodium, Na 857 MG 37%

Related Foods in Cheese

Food Calories Protein Carbs Fat
Hy-Vee — RICOTTA WHOLE MILK CHEESE, RICOTTA 161 8.1g 6.5g 11.3g Meijer — SHREDDED COLBY & MONTEREY JACK CHEESES 393 25g 3.6g 32.1g Conagra — GOUDA CHEESE 357 28.6g 0g 28.6g Conagra — SMOKED CHEESE 300 20g 0g 26.7g Weis — STICK CHEESE SHARP CHEDDAR CHEESE 417 25g 4.2g 33.3g Allied Dairy Products — CROC BITES SHARP CHEDDAR CHEESE SNACKS 429 23.8g 0g 38.1g

Nutrition Highlights

  • Excellent source of protein with 21.4g per 100g, great for muscle building and recovery.
  • Rich source of Calcium, Ca (60% of Daily Value per 100g).
  • Good source of Sodium, Na (37% DV).

About MAC & CHEESE A BLEND OF CHEDDAR, AMERICAN AND SWISS SHREDDED CHEESES, MAC & CHEESE

Hy-Vee Mac and Cheese Shredded Cheese Blend contains cheddar (pasteurized milk, cheese culture, salt, enzymes, annatto), pasteurized process American cheese (American cheese, water, cream, sodium citrate, salt, sodium phosphate, sorbic acid, color), and Swiss cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), with potato starch, cornstarch, calcium sulfate, and natamycin as anticaking agents. A 28g serving has 393 calories, 21.43g protein, 7.14g carbs, and 32.14g fat. The processed American cheese in the blend melts smoothly and contributes the creamy, fluid texture characteristic of macaroni and cheese sauce.

Ingredients

CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR]), PASTEURIZED PROCESS AMERICAN CHEESE (AMERICAN CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, CREAM, SODIUM CITRATE, SALT, SODIUM PHOSPHATE, SORBIC ACID [PRESERVATIVE], COLOR ADDED), SWISS CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), ANTI-CAKING BLEND (POTATO STARCH, CORNSTARCH, CALCIUM SULFATE, NATAMYCIN [A NATURAL MOLD INHIBITOR]).

Dietary Information

MAC & CHEESE A BLEND OF CHEDDAR, AMERICAN AND SWISS SHREDDED CHEESES, MAC & CHEESE is considered high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in MAC & CHEESE A BLEND OF CHEDDAR, AMERICAN AND SWISS SHREDDED CHEESES, MAC & CHEESE include Calcium, Ca (60% DV) , and Sodium, Na (37% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 393 calories per 100 grams, MAC & CHEESE A BLEND OF CHEDDAR, AMERICAN AND SWISS SHREDDED CHEESES, MAC & CHEESE gets 22% of its calories from protein, 7% from carbohydrates, and 74% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Hy-Vee — MAC & CHEESE A BLEND OF CHEDDAR, AMERICAN AND SWISS SHREDDED CHEESES, MAC & CHEESE

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