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B&G Foods North America, MAC & CHEESE

Pasta Dinners B&G Foods North America, Inc. Branded
408 Calories
12.7g Protein
62.0g Carbs
11.3g Fat
2.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 408
% Daily Value*
Total Fat 11.3g 14%
Saturated Fat 8.5g 42%
Trans Fat 0g
Cholesterol 21mg 7%
Sodium 1,479mg 64%
Total Carbohydrate 62.0g 23%
Dietary Fiber 2.8g 10%
Total Sugars 9.9g
Protein 12.7g 25%
Vitamin D 0mcg 0%
Calcium 141mg 11%
Iron 2.0mg 11%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 12.7g 15%
Carbs 62.0g 72%
Fat 11.3g 13%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 141 MG 11%
Iron, Fe 2.0 MG 11%
Sodium, Na 1,479 MG 64%

Nutrition Highlights

  • Good source of protein with 12.7g per 100g.
  • Good source of dietary fiber (2.8g per 100g).
  • Rich source of Sodium, Na (64% of Daily Value per 100g).

About MAC & CHEESE

A premium mac and cheese mix from B&G Foods using a four-cheese blend of Parmesan, cheddar, Swiss, and blue cheese. Per 100 g dry, it provides 408 calories, 12.7 g protein, 62 g carbohydrates, and 11.3 g fat, with 2.8 g fiber. The pasta is enriched wheat flour-based, and the cheese sauce packet includes whey, butter, coconut oil, dried onion and garlic, yeast extract, and xanthan gum for a more complex flavor profile than standard single-cheese powder mixes. No artificial colors are declared. Contains dairy and wheat allergens. A 71 g serving (dry) provides approximately 290 calories before adding butter and milk during preparation. The four-cheese combination delivers more depth than conventional cheddar-only mac and cheese products, positioning this as a step above basic store-brand varieties.

Ingredients

ENRICHED PASTA (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY, FOUR CHEESE BLEND [PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SWISS CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES)], BUTTER (CREAM, SALT), CORN STARCH, COCONUT OIL, CORN SYRUP SOLIDS, SALT, DRIED ONION, NONFAT DRY MILK, SUGAR, DRIED GARLIC, SPICE, YEAST EXTRACT, XANTHAN GUM, CITRIC ACID, NATURAL FLAVOR.

Dietary Information

Notable micronutrients in MAC & CHEESE include Sodium, Na (64% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 408 calories per 100 grams, MAC & CHEESE gets 12% of its calories from protein, 61% from carbohydrates, and 25% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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