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DelConte Sauces — LUIGI DEL CONTE SAUCES, SAMBUCA SIMMERING SAUCE

Other Cooking Sauces DelConte Sauces LLC Branded
283 Calories
3.3g Protein
5g Carbs
28.3g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 283
% Daily Value*
Total Fat 28.3g 36%
Saturated Fat 16.7g 83%
Trans Fat 0g
Cholesterol 100mg 33%
Sodium 400mg 17%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Total Sugars 1.7g
Protein 3.3g 7%
Vitamin D 0mcg 0%
Calcium 67mg 5%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.3g 9%
Carbs 5g 14%
Fat 28.3g 77%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 4 MG 4%

Minerals

Nutrient Amount % DV
Calcium, Ca 67 MG 5%
Iron, Fe 0 MG 0%
Sodium, Na 400 MG 17%

About LUIGI DEL CONTE SAUCES, SAMBUCA SIMMERING SAUCE

Luigi Del Conte Sambuca Simmering Sauce is a cream-based cooking sauce built around heavy cream, vegetable stock, lemon juice, sambuca liquor, and Pecorino Romano cheese. Rich at 283 calories per 60 ml serving, it delivers 28.33 g fat and only 5 g carbs with 3.33 g protein. It works well spooned over pasta, seafood, or chicken, bringing an Italian-inspired anise and cream profile without much preparation.

Ingredients

CREAM, VEGETABLE STOCK [WATER, SAUTEED PUREED CARROTS, CELERY, ONIONS (WITH NON GMO CANOLA OIL), SALT, SUGAR, HYDROLYZED CORN PROTEIN, ONION POWDER, AUTOLYZED YEAST EXTRACT, FOOD STARCH-MODIFIED, CARROT POWDER, TURMERIC (COLOR), SPICE EXTRACTIVES, CITRIC ACID], LEMON JUICE, SAMBUCA LIQUOR, PECORINO ROMANO CHEESE (PASTEURIZED MILK, SALT, CULTURES, ENZYMES), PARSLEY, VEGETABLE OIL (NON GMO CANOLA OIL AND OLIVE OIL), SHALLOTS, SPICE, XANTHAN GUM, CRUSHED RED PEPPER

Calorie Breakdown

At 283 calories per 100 grams, LUIGI DEL CONTE SAUCES, SAMBUCA SIMMERING SAUCE gets 5% of its calories from protein, 7% from carbohydrates, and 90% from fat. This is moderately high, similar to many cooked grains and dairy products.

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