LUCKY SPOON BAKERY, VERY VANILLA CUPCAKES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 35 MG | 3% | |
| Iron, Fe | 0.6 MG | 4% | |
| Sodium, Na | 404 MG | 18% |
About LUCKY SPOON BAKERY, VERY VANILLA CUPCAKES
Lucky Spoon Bakery Very Vanilla Cupcakes are gluten-free, made with a rice flour and potato starch blend, real butter, brown sugar, and vanilla and almond extracts. One 57g serving has 386 calories, 3.5g protein, 50.9g carbs, and 17.5g fat. The use of actual butter and vanilla extract rather than artificial flavors gives the crumb a more genuine flavor profile. Frosted with a simple buttercream made from powdered sugar, butter, milk, and vanilla.
Ingredients
FLOUR BLEND (WHITE RICE FLOUR, POTATO STARCH, POTATO FLOUR), EGGS, BROWN SUGAR, BUTTER, INVERT SUGAR, MILK, WATER, VANILLA EXTRACT, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SOY LECITHIN, XANTHAN GUM, SALT, ALMOND EXTRACT FROSTING: POWDERED SUGAR, BUTTER, MILK, VANILLA EXTRACT.
Calorie Breakdown
At 386 calories per 100 grams, LUCKY SPOON BAKERY, VERY VANILLA CUPCAKES gets 4% of its calories from protein, 53% from carbohydrates, and 41% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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