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Weis, LOWFAT YOGURT, STRAWBERRY, BANANA
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.4 MG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 88 MG | 7% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 141 MG | 3% | |
| Sodium, Na | 47 MG | 2% |
Nutrition Highlights
- Low in calories with 94 kcal per 100g.
- Very low in fat (0.9g per 100g).
About LOWFAT YOGURT, STRAWBERRY, BANANA
A low-fat strawberry-banana yogurt from Weis Quality made with cultured reduced-fat milk, sugar, real strawberries, corn syrup, banana puree concentrate, and modified cornstarch. Per 100g it provides 94 calories, 17.7g carbohydrates, 3.5g protein, and 0.9g fat. Contains five active live cultures: L. bulgaricus, S. thermophilus, bifidus, L. acidophilus, and L. casei. Colored with Red 40. Kosher gelatin provides body. Potassium sorbate maintains freshness. A mainstream low-fat yogurt with real fruit pieces and a comprehensive probiotic culture blend. Contains dairy and gelatin (animal-derived); not suitable for vegans. The fresh banana-strawberry flavor profile appeals broadly to children and adults.
Ingredients
CULTURED PASTEURIZED GRADE A LOWFAT MILK, SUGAR, STRAWBERRIES, CORN SYRUP, BANANA PUREE CONCENTRATE, MODIFIED CORNSTARCH, KOSHER GELATIN, NATURAL FLAVORS, CITRIC ACID, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS) AND RED 40. CONTAINS ACTIVE YOGURT CULTURES WITH L. BULGARICUS, S. THERMOPHILUS, BIFIDUS, L. ACIDOPHILUS, AND L. CASEI CULTURES.
Dietary Information
LOWFAT YOGURT, STRAWBERRY, BANANA is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 94 calories per 100 grams, LOWFAT YOGURT, STRAWBERRY, BANANA gets 15% of its calories from protein, 75% from carbohydrates, and 8% from fat. This is lower than most foods and comparable to fruits and vegetables.
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