McIlhenny — LOWFAT RASPBERRY YOGURT, RASPBERRY
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.7 MG | 1% | |
| Riboflavin | 0.2 MG | 12% | |
| Pantothenic acid | 0.1 MG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 294 MG | 23% | |
| Iron, Fe | 0.2 MG | 1% | |
| Phosphorus, P | 176 MG | 14% | |
| Potassium, K | 147 MG | 3% | |
| Sodium, Na | 47 MG | 2% |
Nutrition Highlights
- Low in calories with 94 kcal per 100g.
- Very low in fat (0.9g per 100g).
- Good source of Calcium, Ca (23% DV).
About LOWFAT RASPBERRY YOGURT, RASPBERRY
Spartan Lowfat Raspberry Yogurt is a basic fruit-on-the-bottom style yogurt made from cultured low-fat milk sweetened with sugar and colored with Red 40 and Blue 1. Raspberry puree provides flavor, supported by natural flavors and pectin for texture. Modified food starch and carrageenan are included as thickeners. The addition of artificial dyes is a drawback for consumers wanting cleaner ingredients, and the sugar content is notable. Standard in the budget yogurt category, it delivers a mild dairy base with sweetened fruit flavor but little else nutritionally remarkable.
Ingredients
CULTURED PASTEURIZED GRADE A LOW FAT MILK, SUGAR, RASPBERRY PUREE, WATER, MODIFIED FOOD STARCH, CALCIUM PHOSPHATE, NATURAL FLAVOR PECTIN, CARRAGEENAN, CITRIC ACID, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), RED 40, VITAMIN A PALMITATE, BLUE 1, VITAMIN D3.
Dietary Information
LOWFAT RASPBERRY YOGURT, RASPBERRY is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in LOWFAT RASPBERRY YOGURT, RASPBERRY include Calcium, Ca (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 94 calories per 100 grams, LOWFAT RASPBERRY YOGURT, RASPBERRY gets 13% of its calories from protein, 75% from carbohydrates, and 8% from fat. This is lower than most foods and comparable to fruits and vegetables.
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