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Whole, LOWFAST COTTAGE CHEESE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 97 MG | 7% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 88 MG | 2% | |
| Sodium, Na | 319 MG | 14% |
Nutrition Highlights
- Very low in calories (0 kcal per 100g), suitable for weight management.
- Good source of protein with 11.5g per 100g.
- Very low in fat (1.8g per 100g).
About LOWFAST COTTAGE CHEESE
Organic lowfat cottage cheese cultured from organic nonfat milk and finished with a touch of organic cream. Sea salt and locust bean gum provide clean stabilization, and a carbon dioxide atmosphere keeps it fresher longer. High in protein relative to its modest fat content, this makes a satisfying snack or a versatile base for both savory and sweet preparations.
Ingredients
CULTURED ORGANIC NONFAT MILK, ORGANIC MILK, ORGANIC CREAM, STABILIZERS (SEA SALT, ORGANIC LOCUST BEAN GUM, AGAR), VITAMIN A PALMITATE, CARBON DIOXIDE (TO MAINTAIN FRESHNESS).
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