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Pacific Foods of Oregon, LOW SODIUM VEGETABLE ORGANIC BROTH, LOW SODIUM VEGETABLE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 50 MG | 2% |
Nutrition Highlights
- Very low in calories (6 kcal per 100g), suitable for weight management.
- Very low in fat (0g per 100g).
About LOW SODIUM VEGETABLE ORGANIC BROTH, LOW SODIUM VEGETABLE
Pacific Foods Organic Low Sodium Vegetable Broth is made from a mix of certified organic carrots, celery, onions, leeks, mushrooms, tomato puree, and garlic. One 240ml serving provides just 6 calories, 0.42g protein, and 1.25g carbs, making it one of the most calorie-light cooking liquids available. Use as a base for soups, grains, or sauces when you want to cut sodium without sacrificing flavor depth.
Ingredients
WATER, CARROTS*, CELERY*, ONIONS*, LEEKS*, TOMATO PUREE (TOMATOES*, SEA SALT, CITRIC ACID)*, MUSHROOMS*, GARLIC*, SPICES*, SEA SALT.
Dietary Information
LOW SODIUM VEGETABLE ORGANIC BROTH, LOW SODIUM VEGETABLE is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 6 calories per 100 grams, LOW SODIUM VEGETABLE ORGANIC BROTH, LOW SODIUM VEGETABLE gets 28% of its calories from protein, 83% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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