Milton G. Waldbaum — LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE, MOZZARELLA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 536 MG | 41% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 250 MG | 5% | |
| Sodium, Na | 679 MG | 30% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Good source of Calcium, Ca (41% DV).
- Good source of Sodium, Na (30% DV).
About LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE, MOZZARELLA
Crystal Farms low-moisture part-skim mozzarella is the go-to shredding and melting cheese for pizza nights and baked pasta dishes. The low-moisture format means it browns and bubbles without releasing excessive water onto your crust or casserole. With a clean four-ingredient list, this is as straightforward as mozzarella gets, high in protein, moderate in fat, and reliably consistent in performance.
Ingredients
PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES.
Dietary Information
LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE, MOZZARELLA is considered high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE, MOZZARELLA include Calcium, Ca (41% DV) , and Sodium, Na (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 286 calories per 100 grams, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE, MOZZARELLA gets 35% of its calories from protein, 10% from carbohydrates, and 67% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Milton G. Waldbaum — LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE, MOZZARELLA
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