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Know what is on your plate.

Kroger, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE

Cheese The Kroger Co. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

286 Calories
28.6g Protein
3.6g Carbs
17.9g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 28.6g 57%
Carbs 3.6g 7%
Fat 17.9g 36%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 286
% Daily Value*
Total Fat 17.9g 23%
Saturated Fat 10.7g 54%
Trans Fat 0g
Cholesterol 54mg 18%
Sodium 607mg 26%
Total Carbohydrate 3.6g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 28.6g 57%
Vitamin D 0mcg 0%
Calcium 714mg 55%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 714 MG 55%
Iron, Fe 0 MG 0%
Sodium, Na 607 MG 26%

Nutrition Highlights

  • Excellent source of protein with 28.6g per 100g, great for muscle building and recovery.
  • Rich source of Calcium, Ca (55% of Daily Value per 100g).
  • Good source of Sodium, Na (26% DV).

About LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE

Kroger Low-Moisture Part-Skim Mozzarella Cheese is a classic block mozzarella from Kroger's core brand, featuring a clean, minimal ingredient list: pasteurized part-skim milk, cheese culture, salt, enzymes, and calcium chloride. Calcium chloride is commonly added to pasteurized milk used in cheesemaking to restore the calcium balance disrupted by pasteurization, improving curd formation.

Low-moisture mozzarella is distinct from fresh mozzarella in that moisture is reduced during the stretching and draining process, resulting in a firmer texture, longer shelf life, and better meltability — making it the preferred variety for pizza, baked pasta, and casseroles. The part-skim designation means whole milk fat has been partially reduced, resulting in lower fat content than whole-milk mozzarella.

At 286 calories per 100 grams with 28.57 grams of protein, 17.86 grams of fat, and 3.57 grams of carbohydrates, this is a high-protein, moderate-fat cheese. No fiber is present. The only allergen is dairy (milk). There are no artificial colors, preservatives, additives, or rennet of animal origin declared — the enzymes listed are not specified as microbial or animal, which consumers keeping kosher or halal should note. This is a versatile, all-purpose melting cheese appropriate for a wide range of cooking applications.

Ingredients

PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, CALCIUM CHLORIDE.

Dietary Information

LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE include Calcium, Ca (55% DV) , and Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 286 calories per 100 grams, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE gets 40% of its calories from protein, 5% from carbohydrates, and 56% from fat. This is moderately high, similar to many cooked grains and dairy products.

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