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Bi-Lo, REDUCED FAT AMERICAN, MADE WITH 2% MILK
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 1,190 MG | 92% | |
| Sodium, Na | 1,333 MG | 58% |
Nutrition Highlights
- Good source of protein with 19.1g per 100g.
- Rich source of Calcium, Ca (92% of Daily Value per 100g).
- Rich source of Sodium, Na (58% of Daily Value per 100g).
About REDUCED FAT AMERICAN, MADE WITH 2% MILK
SE Grocers Reduced Fat American Cheese Made with 2% Milk by Bi-Lo Inc. is a processed cheese slice made with American cheese, skim milk cheese, milk protein concentrate, and sodium citrate as a melting salt. A 21g serving provides 238 calories per 100g basis, 19.1g of protein, 14.3g of carbohydrates, and 14.3g of fat, offering a moderate-fat, protein-rich cheese slice. The lower fat content compared to regular American cheese makes it a lighter melting cheese option for sandwiches and burgers.
Ingredients
AMERICAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, SKIM MILK CHEESE (SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), WHEY, MILK PROTEIN CONCENTRATE, SODIUM CITRATE, TRICALCIUM PHOSPHATE, SALT, SORBIC ACID AS A PRESERVATIVE, COLOR ADDED, VITAMIN D3, VITAMIN A PALMITATE.
Dietary Information
Notable micronutrients in REDUCED FAT AMERICAN, MADE WITH 2% MILK include Calcium, Ca (92% DV) , and Sodium, Na (58% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 238 calories per 100 grams, REDUCED FAT AMERICAN, MADE WITH 2% MILK gets 32% of its calories from protein, 24% from carbohydrates, and 54% from fat. This is moderately high, similar to many cooked grains and dairy products.
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