SHURFINE, LOW FAT SOUR CREAM
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 133 MG | 10% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 133 MG | 6% |
About LOW FAT SOUR CREAM
A reduced-fat sour cream from SHURFINE made with cultured pasteurized milk, cream, and nonfat milk, stabilized with modified corn starch and sodium phosphate. Per 100 g, it contains 133 calories, 3.3 g protein, 10 g carbohydrates, and 8.3 g fat. The lower fat content compared to full-fat sour cream is achieved through partial replacement of cream with nonfat milk and starch-based thickeners, which maintain body and creaminess. Potassium sorbate extends shelf life. Vitamin A palmitate is added to compensate for reduced fat-soluble vitamin content. Works well as a topping for tacos, baked potatoes, and dips.
Ingredients
CULTURED PASTEURIZED MILK, CREAM, NONFAT MILK, MODIFIED CORN STARCH, SODIUM PHOSPHATE, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), AND VITAMIN A PALMITATE.
Calorie Breakdown
At 133 calories per 100 grams, LOW FAT SOUR CREAM gets 10% of its calories from protein, 30% from carbohydrates, and 56% from fat. This is moderate, similar to many lean proteins and whole grains.
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