LOW FAT ICE CREAM, VANILLA CUP CAKE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 217 MG | 17% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 185 MG | 4% | |
| Sodium, Na | 60 MG | 3% |
Nutrition Highlights
- Low in calories with 109 kcal per 100g.
About LOW FAT ICE CREAM, VANILLA CUP CAKE
LOW FAT ICE CREAM, VANILLA CUP CAKE is a moderate-calorie food with 109 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 7.6g of protein, 25g of carbohydrates, and 3.3g of fat. This food belongs to the Ice Cream & Frozen Yogurt category.
Ingredients
SKIM MILK, SOLUBLE CORN FIBER, ERYTHRITOL, MILK PROTEIN CONCENTRATE, SUGAR, CREAM, LESS THAN 2% OF: CORNSTARCH, VEGETABLE OIL (PALM KERNEL, PALM), VEGETABLE GUMS (GUAR, CAROB BEAN), CONFECTIONER'S GLAZE, FRUIT AND VEGETABLE JUICE (FOR COLOR), SOY LECITHIN, COLOR ADDED, DEXTRIN, CARNAUBA WAX, SODIUM BICARBONATE, REB A (STEVIA LEAF EXTRACT), NATURAL FLAVOR, ANNATTO (FOR COLOR), VITAMIN A PALMITATE.
Calorie Breakdown
At 109 calories per 100 grams, LOW FAT ICE CREAM, VANILLA CUP CAKE gets 28% of its calories from protein, 92% from carbohydrates, and 27% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare LOW FAT ICE CREAM, VANILLA CUP CAKE
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