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Weis, LOW FAT BARS, FUDGE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 130 MG | 10% | |
| Iron, Fe | 0.5 MG | 3% | |
| Sodium, Na | 169 MG | 7% |
About LOW FAT BARS, FUDGE
Low-fat fudge ice cream bars from Weis Quality, made with a chocolate-flavored frozen dessert base incorporating corn syrup, whey, buttermilk, milkfat, alkalized cocoa, and wheat flour. Per 100g: 143 kcal, 3.9g protein, 24.7g carbs, 3.3g fat. Relatively low in fat at 3.25g per 100g. Contains milk, wheat, soy. Guar gum, carrageenan, and soy lecithin are used as stabilizers. The wheat flour and malt contribute structure and depth to the frozen bar. A budget-friendly, lower-calorie frozen chocolate novelty suitable for those monitoring fat intake. No artificial colors or flavors listed.
Ingredients
ICE CREAM INGREDIENTS: WATER, CORN SYRUP, WHEY, HIGH FRUCTOSE CORN SYRUP, BUTTERMILK, MILKFAT AND NONFAT MILK, SUGAR, COCOA PROCESSED WITH ALKALI, COCOA, WHEAT FLOUR, GUAR GUM, CARRAGEENAN, SOY LECITHIN, MALT.
Calorie Breakdown
At 143 calories per 100 grams, LOW FAT BARS, FUDGE gets 11% of its calories from protein, 69% from carbohydrates, and 20% from fat. This is moderate, similar to many lean proteins and whole grains.
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