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Blount Seafood, LOBSTER BISQUE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 80 MG | 6% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 288 MG | 13% |
About LOBSTER BISQUE
Lobster Bisque from Blount Seafood Corporation is a rich, cream-based soup made with light cream, clam broth from concentrate, real lobster meat, butter, salted sherry wine, and wheat flour as a thickener, with tomato paste, corn starch, nonfat dry milk, and lobster stock concentrate for depth. Per 100 g it delivers 160 calories, 3.6 g protein, 8 g carbohydrates, 12.8 g fat, and 1.6 g fiber. The combination of cream, butter, and sherry with real lobster meat and lobster stock concentrate gives this bisque a luxurious flavor profile appropriate for an upscale soup product. Nisin preparation is used as a natural antimicrobial preservative. Blount Seafood is a Rhode Island-based company specializing in premium fresh and refrigerated soups. Contains milk, wheat, shellfish, and fish allergens.
Ingredients
LIGHT CREAM, CLAM BROTH FROM CONCENTRATE, LOBSTER MEAT, BUTTER (CREAM, SALT), WATER, SALTED SHERRY WINE, WHEAT FLOUR, CONTAINS 2% OR LESS OF: TOMATO PASTE, CORN STARCH, CHICKEN BASE (CHICKEN, SALT, RENDERED CHICKEN FAT, DEXTROSE, SUGAR, NATURAL FLAVOR, ROAST CHICKEN FLAVOR [RENDERED CHICKEN FAT, NATURAL FLAVOR, SAFFLOWER OIL], CHICKEN BROTH, TURMERIC), NONFAT DRY MILK, LOBSTER STOCK CONCENTRATE (LOBSTER, SALT), SUGAR AND NISIN PREPARATION.
Calorie Breakdown
At 160 calories per 100 grams, LOBSTER BISQUE gets 9% of its calories from protein, 20% from carbohydrates, and 72% from fat. This is moderate, similar to many lean proteins and whole grains.
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