Meijer — LOADED TRADITIONAL CRUST SUPREME PIZZA

Nutrition Highlights

• Good source of Sodium, Na (25% DV).

About LOADED TRADITIONAL CRUST SUPREME PIZZA

Markets of Meijer Loaded Traditional Crust Supreme Pizza is a fresh or take-and-bake pizza sold under the Markets of Meijer brand, the upscale or deli-focused retail sub-brand of Meijer, Inc., the Grand Rapids, Michigan-based Midwest supercenter chain. The traditional crust is made from enriched wheat flour with bread crumbs, olive oil, cultured wheat starch, honey, sodium bicarbonate, sodium aluminum phosphate, L-cysteine, and citric acid. The five-cheese blend covers mozzarella, provolone, asiago, parmesan, and romano. The sauce is a tomato paste and soybean oil base with parmesan cheese. The supreme toppings include cooked Italian sausage (with caramel color), pepperoni (with sodium nitrite, BHA, BHT), red, green, and yellow peppers, tomatoes, mushrooms, and red onions. Fresh vegetable toppings distinguish the supreme variety from meat-only variants. Per 100 grams, the pizza delivers 234 calories, with protein at 9.66 grams, carbohydrates at 22.07 grams, fat at 11.72 grams, and fiber at 1.4 grams. The 145-gram serving provides approximately 340 calories. Contains wheat, milk, and soy as declared allergens. Sodium aluminum phosphate in the crust is a source of added aluminum from leavening agents, a consideration for consumers monitoring aluminum intake.

Ingredients

CRUST: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME, ASCORBIC ACID), WATER, SOYBEAN OIL, YEAST, BREAD CRUMBS (WHEAT FLOUR, YEAST, SUGAR, SALT), OLIVE OIL, SUGAR, SALT, CULTURED WHEAT STARCH, HONEY, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, L-CYSTEINE, CITRIC ACID. CHEESES: LOW MOISTURE MOZZARELLA (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PROVOLONE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), ASIAGO (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), ROMANO MADE FORM COW'S MILK (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES). SAUCE: WATER, TOMATO PASTE, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, SPICES, GARLIC POWDER, XANTHAN GUM, PAPRIKA, ONION POWDER, PARMESAN CHEESE (PASTEURIZED CULTURED PART-SKIM MILK, SALT, ENZYMES). COOKED ITALIAN SAUSAGE: PORK, SPICES AND FLAVORINGS, WATER, SALT, SUGAR, SODIUM PHOSPHATE, PAPRIKA, CARAMEL COLOR, PEPPERONI: PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID. MAY CONTAIN WATER. RED PEPPERS. GREEN PEPPERS. YELLOW PEPPERS. TOMATOES. MUSHROOMS. RED ONIONS. GARNISH: DEHYDRATED GARLIC, OREGANO, PARSLEY.

Dietary Information

Notable micronutrients in LOADED TRADITIONAL CRUST SUPREME PIZZA include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 234 calories per 100 grams, LOADED TRADITIONAL CRUST SUPREME PIZZA gets 17% of its calories from protein, 38% from carbohydrates, and 45% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Meijer — LOADED TRADITIONAL CRUST SUPREME PIZZA

See how Meijer — LOADED TRADITIONAL CRUST SUPREME PIZZA compares to other foods in terms of nutrition:

• Meijer — LOADED TRADITIONAL CRUST SUPREME PIZZA vs Big Y — CLASSIC ITALIAN MEATBALLS WITH SPAGHETTI AND MARINARA SAUCE
• Meijer — LOADED TRADITIONAL CRUST SUPREME PIZZA vs Big Y — ROAST PORK LOIN SLICES WITH MASHED POTATOES AND GRAVY
• Meijer — LOADED TRADITIONAL CRUST SUPREME PIZZA vs Big Y — MACARONI & CHEESE
• Meijer — LOADED TRADITIONAL CRUST SUPREME PIZZA vs Giant Eagle — FOUR CHEESE STUFFED CHICKEN KIEV

More in Other Deli

Browse all foods in the Other Deli category to compare nutrition facts and find the best options for your diet.