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Ralcorp Frozen Bakery Products, LITEFLUFF, READY-TO-BAKE PIZZA CRUST
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 5.5 MG | 6% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.2 MG | 12% | |
| Sodium, Na | 754 MG | 33% |
Nutrition Highlights
- Very low in fat (2.3g per 100g).
- Good source of Sodium, Na (33% DV).
About LITEFLUFF, READY-TO-BAKE PIZZA CRUST
Ready-to-bake pizza crust from Litefluff, made with enriched bleached wheat flour, dextrose, and a small amount of palm and soybean oil. Each 65 g serving has 246 calories, 6.15 g protein, 46.15 g carbs, and 2.31 g fat. A pre-made crust that shortens pizza prep time at home, simply add toppings and bake.
Ingredients
ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, DEXTROSE, LEAVENING (GLUCONO DELTA-LACTONE, BAKING SODA), SUGAR. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), SALT, WHEAT GLUTEN, HYDROGENATED COTTONSEED OIL, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), ASCORBIC ACID.
Dietary Information
LITEFLUFF, READY-TO-BAKE PIZZA CRUST is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in LITEFLUFF, READY-TO-BAKE PIZZA CRUST include Sodium, Na (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 246 calories per 100 grams, LITEFLUFF, READY-TO-BAKE PIZZA CRUST gets 10% of its calories from protein, 75% from carbohydrates, and 8% from fat. This is moderately high, similar to many cooked grains and dairy products.
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