LINDT, SOLID MILK CHOCOLATE EGGS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 154 MG | 12% | |
| Iron, Fe | 0.9 MG | 5% | |
| Sodium, Na | 115 MG | 5% |
Nutrition Highlights
- Good source of dietary fiber (2.6g per 100g).
About LINDT, SOLID MILK CHOCOLATE EGGS
Lindt Solid Milk Chocolate Eggs are seasonal shaped confections made with sugar, cocoa butter, milk, chocolate, lactose, skim milk, soya lecithin, barley malt powder, and artificial flavor. Per 100g they contain 538 calories, 7.7g protein, 59g carbs, and 33.3g fat with 2.6g fiber. Lindt's smooth, melt-in-the-mouth milk chocolate is produced in Switzerland using quality cocoa.
Ingredients
MILK CHOCOLATE (SUGAR, COCOA BUTTER, MILK, CHOCOLATE, LACTOSE, SKIM MILK, SOYA LECITHIN (EMULSIFIER), BARLEY MALT POWDER, ARTIFICIAL FLAVOR).
Calorie Breakdown
At 538 calories per 100 grams, LINDT, SOLID MILK CHOCOLATE EGGS gets 6% of its calories from protein, 44% from carbohydrates, and 56% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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