LINDT, MILK CHOCOLATE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 200 MG | 15% | |
| Iron, Fe | 0.9 MG | 5% | |
| Sodium, Na | 112 MG | 5% |
Nutrition Highlights
- Good source of dietary fiber (2.5g per 100g).
About LINDT, MILK CHOCOLATE
Lindt Milk Chocolate is a Swiss-style milk chocolate made from sugar, milk, cocoa butter, milk fat, chocolate, skim milk, soya lecithin, and artificial flavor. Per 100g it delivers 575 calories, 7.5g protein, 52.5g carbs, 37.5g fat, and 2.5g fiber. The combination of whole milk, milk fat, and skim milk gives this chocolate a particularly creamy, smooth melt. It is suitable as a premium eating chocolate on its own, as a gift, or for use in baking where a mild milk chocolate flavor is desired.
Ingredients
SUGAR, MILK, COCOA BUTTER, MILK-FAT, CHOCOLATE, SKIM MILK, SOYA LECITHIN (EMULSIFIER), ARTIFICIAL FLAVOR.
Calorie Breakdown
At 575 calories per 100 grams, LINDT, MILK CHOCOLATE gets 5% of its calories from protein, 37% from carbohydrates, and 59% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare LINDT, MILK CHOCOLATE
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