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SHURFINE, LIME GELATIN DESSERT, LIME

381 Calories
4.8g Protein
90.5g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 381
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 381mg 17%
Total Carbohydrate 90.5g 33%
Dietary Fiber 0g 0%
Total Sugars 90.5g
Protein 4.8g 10%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.8g 5%
Carbs 90.5g 95%
Fat 0g 0%

Minerals

Nutrient Amount % DV
Sodium, Na 381 MG 17%

Nutrition Highlights

  • Very low in fat (0g per 100g).

About LIME GELATIN DESSERT, LIME

Shurfine lime gelatin dessert is a dry powder mix that forms a sweet, tangy, lime-flavored gelatin when prepared with hot and cold water. Per 100 g of dry powder it provides 381 calories, 4.8 g protein, 90.5 g carbohydrates, and no fat, with the calorie count reflecting the concentrated dry state. Adipic acid and fumaric acid provide tartness alongside sodium citrate for acidity control. Yellow 5 and Blue 1 artificial colors combine to create the lime green visual. Dimethylpolysiloxane prevents foam during preparation. Gelatin is derived from animal collagen, making this product unsuitable for vegetarians and vegans. No artificial flavors are listed; natural flavor provides the lime character. Gluten-free based on the ingredient declaration.

Ingredients

SUGAR, GELATIN, CONTAINS 2% OR LESS OF ADIPIC ACID (FOR TARTNESS), SODIUM CITRATE (CONTROLS ACIDITY), FUMARIC ACID (FOR TARTNESS), SALT, NATURAL FLAVOR, YELLOW #5, BLUE #1, DIMETHYLPOLYSILOXANE (PREVENTS FOAM).

Dietary Information

LIME GELATIN DESSERT, LIME is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 381 calories per 100 grams, LIME GELATIN DESSERT, LIME gets 5% of its calories from protein, 95% from carbohydrates, and 0% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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